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Kettle & Fire We maintain strict standards to deliver bone broth made from the bones of cattle and chicken that are humanely raised, with no antibiotics or hormones, 100% grass-fed and grass-finished.
Slow-simmered for 20+ hours – Kettle & Fire combine marrow bones with premium organic vegetables and filtered water in steel kettles. The mixture is slow-simmered for 20-24 hours at 130 F. This provides enough time for nutrients, collagen, and amino acids to soak into the broth.
Ready to sip in 5 minutes – Just simmer our bone broth for five minutes on the stovetop and it’s ready to sip. Or just pour it into a mug and microwave for a minute.
Easy pantry storage with 2-year shelf life – Any time of day, any day of the year, have quick access to delicious and nutritious bone broth.
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