Thrive Market Spinach Fettuccine Shirataki Noodles

Used for centuries in Asian cuisine, shirataki noodles are known for soaking up rich flavors in soups and sauces. Made from glucomannan—a starch found in the konjac yam— the spinach fettuccine noodles are free from gluten, fat, grains, and soy. And best of all, each serving is only 10 calories! Simply drain, rinse, and top with your fave sauce.

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